CBD Grilled Veggies w/Basil Garlic Sauce

Serves: 6
Time: 35 minutes

Ingredients:  

• 3 tablespoons CBD Infused Olive Oil
• 1-pound asparagus, trimmed
• 1-pound cherry tomatoes stemmed
• 8 ounces cremini mushrooms, halved
• 2 ears corn, each cut crosswise into 4 pieces
• 2 zucchinis, quartered lengthwise
• 2 Bell Peppers quartered 
• Kosher salt and freshly ground black pepper, to taste
• Garnish (Optional)

(you can add or remove any veggies you like)

FOR THE BASIL GARLIC SAUCE

• 1/2 cup CBD Infused Olive Oil
• 2 1/2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic, chopped
• 1/3 cup packed fresh basil leaves
• 3 tablespoons packed fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste

Instructions:  

1. Preheat grill to medium heat.
2. To make the basil garlic sauce, combine CBD Infused Olive Oil, vinegar, Dijon, garlic, basil, and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside.
3. Brush CBD Olive Oil onto the asparagus, tomatoes, mushrooms, corn, and zucchini; season with salt and pepper, to taste.
4. Add vegetables to grill, and cook, turning occasionally until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes, and mushrooms and about 5-8 minutes for the corn and zucchini.
5. Serve immediately with basil garlic sauce.