Serves: 6
Time: 35 minutes
Ingredients:
- 3 tablespoons CBD Infused Olive Oil
- 1-pound asparagus, trimmed
- 1-pound cherry tomatoes stemmed
- 8 ounces cremini mushrooms, halved
- 2 ears corn, each cut crosswise into 4 pieces
- 2 zucchinis, quartered lengthwise
- 2 Bell Peppers quartered
- Kosher salt and freshly ground black pepper, to taste
- Garnish (Optional)
(you can add or remove any veggies you like)
FOR THE BASIL GARLIC SAUCE
- 1/2 cup CBD Infused Olive Oil
- 2 1/2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, chopped
- 1/3 cup packed fresh basil leaves
- 3 tablespoons packed fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
Instructions:
- Preheat grill to medium heat.
- To make the basil garlic sauce, combine CBD Infused Olive Oil, vinegar, Dijon, garlic, basil, and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside.
- Brush CBD Olive Oil onto the asparagus, tomatoes, mushrooms, corn, and zucchini; season with salt and pepper, to taste.
- Add vegetables to grill, and cook, turning occasionally until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes, and mushrooms and about 5-8 minutes for the corn and zucchini.
- Serve immediately with basil garlic sauce.