Serves: 6
Time: 35 minutes

Ingredients:  

  • 3 tablespoons CBD Infused Olive Oil
  • 1-pound asparagus, trimmed
  • 1-pound cherry tomatoes stemmed
  • 8 ounces cremini mushrooms, halved
  • 2 ears corn, each cut crosswise into 4 pieces
  • 2 zucchinis, quartered lengthwise
  • 2 Bell Peppers quartered 
  • Kosher salt and freshly ground black pepper, to taste
  • Garnish (Optional)

(you can add or remove any veggies you like)

FOR THE BASIL GARLIC SAUCE

  • 1/2 cup CBD Infused Olive Oil
  • 2 1/2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, chopped
  • 1/3 cup packed fresh basil leaves
  • 3 tablespoons packed fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste

Instructions:  

  1. Preheat grill to medium heat.
  2. To make the basil garlic sauce, combine CBD Infused Olive Oil, vinegar, Dijon, garlic, basil, and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside.
  3. Brush CBD Olive Oil onto the asparagus, tomatoes, mushrooms, corn, and zucchini; season with salt and pepper, to taste.
  4. Add vegetables to grill, and cook, turning occasionally until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes, and mushrooms and about 5-8 minutes for the corn and zucchini.
  5. Serve immediately with basil garlic sauce.

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